Roasted pork tenderloin with potatoes and carrots

1 lb pork tenderloin (I like the seasoned ones)

5 - 6 carrots

4 medium-sized potatoes

1/2 package Lipton Onion Soup mix

1/4 cup extra virgin olive oil

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Brown the pork on all sides in a hot skillet. Peel the carrots and potatoes and cut them into preferred shapes (size). Put the browned pork into a roasting pan. In a gallon sized Ziploc bag put the potatoes, carrots, olive oil and Onion soup mix and mix it all well together. The potatoes and carrots need to be coated. Then surround the pork with the potatoes-carrots mix. Depending on the pork (more or less fat) add a little bit of water to the bottom of the roasting pan. Cover it and roast it at 350 Degrees for 1 - 1 1/2 hours or until the potatoes are tender.