Chocolate Buttermilk Pie

1 1/2 cups semi-sweet chocolate chips

1 1/2 cups sugar

1/4 cup all-purpose flour

1/2 teaspoon salt

6 whole eggs

1 cup buttermilk

1 1/2 tablespoon vanilla extract

1 9-inch pie crust

Preheat oven to 325 Degrees. Melt the chocolate chips and set aside. In a medium bowl, mix the sugar, flour, and salt until combined. In a large mixing bowl, mix the eggs, buttermilk, and vanilla. Add the sugar-flour to the eggs - buttermilk mixture. Then add the melted chocolate.

Pour batter into the pie crust and bake the pie for 1 hour and 25 minutes until the pie is crisp on top and a toothpick comes out with just a little bit of moist chocolate on it. Cool completely and chill in the refrigerator. Enjoy!