Mexican Cornbread

3 Jiffy Corn muffin Mixes

3 eggs

1 1/3 cup milk

1 can creamed corn

2 chopped Jalapenos peppers

1 lb ground meat

1 onion

Salt/pepper

Velveeta cheese slices

Brown the meat and drain the excess fat. Mix the corn mixture with the eggs and milk. Add the creamed corn, chopped onion and chopped Jalapenos peppers. Preheat oven to 350 Degrees. Grease a casserole dish and put half of the corn-onion-jalapenos mixture on the bottom. Then add the browned ground meat and put the Velveeta slices on top of the meat. Cover with the rest of the corn-onion-jalapenos mixture. Bake for about 1 hour until the cornbread is golden brown.