Goulasch

Goulash

1 lb beef stew meat (trimmed, cut into cubes)

salt/pepper

1 Tbsp olive oil

1 green bell pepper

1 red bell pepper

1 large onion

1 Tsp paprika

1/2 cup of fresh mushrooms

15 oz can tomatoe sauce

1 cup red wine

1 1/4 cups water

1 beef bouillon cube

Brown the stew meat in the olive oil in a large pot. Season it with salt and pepper. Then add the sliced green, red bell pepper and onion. Season with the paprika. Add the fresh sliced mushrooms and cook all the vegetables with the meat on medium heat for a few minutes until the onions are golden. Add the tomatoe sauce, red wine, water and bouillon cube and let it all cook for at least an 1 - 1/2 hour. Season with salt and pepper if necessary. Serve with your favorite bread, potatoe dumplings (German recipe - maybe later;), or mashed potatoes. Enjoy!