Homemade Chili

1 lb ground meat (I use deer meat)

1 lb Italian sausage

1 can chili beans (Bush's)

1 can chili beans (Great Value)

1 (28 oz) can diced tomatoes

6 oz can tomato paste

1 large yellow onion, chopped

3 stalks of celery, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 green chili pepper, chopped (I use the one out of the can)

2 tsp bacon bits

2 cubes of beef bouillon

4 cups water

3 Tbs chili powder

2 tsp Worcestershire Sauce

2 tsp minced garlic

2 tsp dried oregano

1 tsp ground cumin

1 tsp hot sauce

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp cayenne pepper

1 tsp sugar

1 bag Frito's corn chips

shredded sharp cheddar cheese

Brown the meat in a large stock pot. Add the beans, tomatoes, and tomato paste. Then add all the chopped vegetables. After adding the bouillon cubes and bacon bites, add the water and then all the spices. Let is simmer over medium to low heat for at least 2 1/2 hours. The longer the better. Serve the chili with the shredded cheese and the Frito's. Enjoy!