Curry Shrimp mit Ananas

Curry Shrimp with pineapple

1/2 - 1 pound fresh shrimp

1 small can pineapple tidbits

salt/pepper

1/2 cup whipping cream

1/2 tsp curry

.

Peel the shrimp and cook them in a non-stick skillet until pink. Add the pineapple (with juice) and season with salt and pepper. Add the whipping cream and cook it until the sauce thickens up a little bit. Add the curry. Serve over rice.