Huehnerfrikasse

Chicken Fricassee

1 whole chicken

salt/pepper

1 stick butter

3/4 cup flour

4 cups milk

3 cups chicken stock

2 cups water

3 Tbsp lemon juice

1 can sweet peas

1 can mushrooms (pieces and stems)

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Boil the chicken until done. Take it out and let it cool. Keep some of the chicken stock for later. In a large pot, melt the butter and add the flower. Let is brown for a little bit and then add the milk and stir the mixture constantly. It should get thick after a while when you have it on medium heat and it boils a little bit. Keep adding the stock and water to it until it has the right creamy consistency. Add the lemon juice and the peas and mushrooms (both with the juice out of their can) and bring it to a little boil again. Then add the de-boned chicken pieces and season with salt and pepper until you like the taste. Serve over rice.