Zuericher Geschnetzeltes

Veal in Cream Wine Sauce

½ lb veal (I use chicken or boneless pork chops)
olive oil
salt/pepper
1 onion
1 small package of sliced mushrooms
½ cup white wine
½ cup heavy whipping cream

Slice the veal into thin slices and brown them in a skillet with the olive oil. Season with salt and pepper. Take the veal slices out and brown the mushrooms and chopped onion in that same skillet. Put the veal slices back in the skillet and add the white wine. Let it simmer a little bit until half of the liquid is evaporated. Then add the cream and let is simmer until the sauce thickens. Serve over rice.