Shrimp with Rice

Based on a Paula Deen recipe

1 cup rice

1 lb of fresh shrimp, cleaned, peeled, deveined

1/2 onion, chopped

1 small green bell pepper, chopped

1 can of shrimp soup

1 1/4 cup of grated sharp Cheddar cheese

1 Tbsp Worcestershire sauce

1 tsp Creole Seasoning

.

Cook the 1 cup of rice with 2 cups of water for about 20 minutes.

Meanwhile prepare the shrimp and chop the vegetables. In a non-stick skillet brown the onion and the bell pepper. In a medium size bowl combine the fresh shrimp, browned vegetables, shrimp soup, 1 cup of the cheese and the seasonings. Add the cooked rice and combine everything really well. Then put the mixture in a greased casserole dish and sprinkle with the remaining Cheddar cheese. Bake the dish at 375 degrees for about 45 minutes.