Mousse au Chocolat

1/2 cup milk chocolate

3/4 cup semi-sweet chocolate

3 egg whites

4 oz heavy whipping cream

Melt the chocolate and let cool down a little bit. Whip the egg whites until they are stiff.

Stir in the melted chocolate. Whip the cream until it is stiff and then fold it into the chocolate mixture. Chill the cream for at least 2 hours.