Zwiebelstippe mit Kartoffelbrei

Onion-ground meat dish with mashed potatoes

1 lb ground meat

2 medium – sized onion

Salt/pepper

4 eggs

Brown the meat in a non-stick pan. Add the chopped onions and cook them with the meat until they are golden. Season with salt/pepper.

Scramble the eggs and add them to the meat and onion mixture. Mix everything really well.

After the eggs are cooked, serve the Zwiebelstippe with some mashed potatoes.