Kartoffelkloesse

Potato Dumplings

6 medium sized potoes

2 eggs

½ cup flour

Boil the potatoes and smash them without the water as soon as they are soft. Cool them completely. Then add the eggs and flour and mix everything really well. Then form some 2-inch balls out of the mixture and cook them for 10-15 minutes in some simmering lightly salted water.